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Looking for plans for restaurant-sized worm bin 6 Years, 4 Months ago
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Howdy Folks!
First-time poster on this site. (Sure love the forum activity! Lots of good reading!)
One of my friends wants me to help her come up with a large vericomposting system for where she works. When she told me their restaurant would like to vermipost their food scraps I asked how much she thought she'd have on a weekly basis; she replied "lets start out with 35 pounds"!
My "bin" is an old chest-type freezer and no way something that small will help her out.
Any ideas out there for how to help her out, size-wise especially? (The restaurant/cafe is at a school and she hopes to get the students involved also.)
Again, great site. And looks like some good folks here! Hope all is well with you and yours!
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