Worm Digest - Foam in the Tea brew cycle

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binner
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A Juvenile Earthworm

Posts: 28

Foam in the Tea brew cycle - 2008/05/09 08:00 I brewed my first batch of tea in a 5 gal bucket. I put a quart of worm doo and 3 tbsp of bat guano in a painter's bag and added 5 tbs of unsulphered mollasses and 4 tbs of fish/seaweed to the rain water. I brewed for about 28 hours and kept temps around 80 to 90 degrees. The tea smells like the forest floor that I've heard about but I never saw any foam bubbling up or goo dripping off the bucket. Is the tea still full of microbes and does anybody have thoughts as to why it didn't foam up? Thanks

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