Newsflash
Sign up for a free account to take advantage of all the new features and to be able to post in the forums. There have been over 33,000 logged entries in the forums since 1998.  Check out the Fun and Magazine Stores.
 
Welcome, 1 kB
WormDigest Forum  


Grinders-What Kind? - 2005/12/26 11:31 Hello Forum,

I've read a lot of books, manuscripts, and business profiles about vermicomposting and all mention grinding the food stuff. None of my resources have addressed what type of grinders are being used.

I want to use soiled hay, cow manure, yard waste, paper, cardboard, and kitchen waste in a flow through reactor system (probably 10-15 lbs per day). Do I need a lawn/garden type chipper/shredder or some other type of grinder? If I need something more specialized that a chipper/shredder, what are some retail sources?

Thanks,
Jason
  | | The administrator has disabled public write access.

      Topics Author Date
    emo
Grinders-What Kind?
Jason 2005/12/26 11:31
    thread link
thread linkthread link Re:Grinders-What Kind?
Maureen 2006/01/03 19:37
    thread link
thread linkthread linkthread link Re:Grinders-What Kind?
Jason 2006/01/04 20:37
    thread link
thread linkthread link Re:Grinders-What Kind?
Maureen 2006/01/05 22:57
    thread link
thread linkthread linkthread link Re:Grinders-What Kind?
Bob Ingram 2006/01/06 07:41
    thread link
thread linkthread linkthread linkthread link Re:Grinders-What Kind?
Jason 2006/01/09 20:13
    thread link
thread linkthread linkthread linkthread linkthread link Re:Grinders-What Kind?
Bob Ingram 2006/01/10 06:35
    thread link
thread linkthread link Re:Grinders-What Kind?
Kyle 2006/01/20 22:18
    thread link
thread linkthread link Re:Grinders-What Kind?
Paul Harrey 2006/01/21 00:59
    thread link
thread linkthread linkthread link Re:Grinders-What Kind?
Jason 2006/01/29 10:11
Site and contents are © 2008 EarthWormDigest.org. All Rights Reserved.
Earth Worm Digest is a Public Non-Profit 501(c)3 Organization.
1455 East 185th Street, Cleveland, OH 44110
Office telephone and fax 216-531-5374